Come back again with the time to make Lily House food! 
Today, admin made “Caramel Custard Pudding” from ‘The plate from love between us’ story. It makes the doctor eat it on a rainy day. The raw materials are not many and not difficult.
raw material 
- 6 eggs
- sugar
- milk
- vanilla scent
method
1. Make caramel
1.1 Put sugar and water in a pan without stirring, set over medium heat.
1.2 After getting a dark color (beware of burning), pour it into the bottom of the cup (mold) evenly and set aside.
2. Make custard
2.1 Find a large mixing bowl, crack 3 eggs and 3 egg yolks, beat them together.
2.2 Set the pot over medium heat. Add milk and sugar, stir. Give the milk hot, but don’t let it boil. (Don’t poke your finger, it’s already inflated.)
2.3 When everything is hot Bring to mix with beaten eggs. add vanilla flavor
2.4 Pour into the mould.
3. Place the mold in a tray with high edges. or an oven-safe bowl Pour hot water into the pan half the height of the mold.
4. Put the tray in the oven at 150 degrees for 40 minutes.
5. When it’s time, take it out, soak it in hot water for 10 minutes, then use a knife to gouge just the top surface.
6. Cover the mouth of the cup with the serving dish, turn it upside down, and shake it parallel to the floor quickly 1 time or until it comes out. When you’re done, you can eat!!!
P.S. If there is any custard left over, you can make Crème Brûlée for Claire to eat. Please add this story. The Plate, the love plate between us.
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