Menu “Hamburg Tofu” from The Plate ♥

Hello late night everyone. Today, admin brings the menu. “Hamburg Tofu” like the novel “The Plate” for you. Why did it taste so delicious? It’s not surprising that Dr. On fell in love with the taste of Chef Chani’s skill that much.

Anyone interested in trying to follow Let’s watch together below >< ♥️

Raw materials needed:

– 200 g of meat (for this we use beef but any meat can be used)

– Kinu Tofu 200 g

The meat to tofu ratio is 1:1.

– 1 onion

– 1 chicken egg

– Ponzu sauce

– Radishes, as available

– salt, pepper

method:

• Bring the radish to the rain. (If you’re lazy, you can take it for a spin.)

• Drain the tofu and chop the onions.

• Pour eggs, meat, tofu, onions together, season as you like and mix together until sticky.

• Pump the mixture into cubes. If using the formula above, you can make about 4 cubes.

• Set the pan, turn on the medium heat and fry by closing the lid of the pot. Timer 2 minutes per side

This is all done!! ???? For a simple late night menu “Hamburger Tofu” like Khun Bor Kor Kor Chani from The Plate

If you want tofu as a side dish like in the picture The remaining tofu can be poured over the ponzu. It’s cold tofu that can be eaten together.

I hope you all like this easy late night menu from Lily House.

Good night ~ ♥